RISTORANTE ANTICHE MURA POLIGNANO A MARE
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Nominativo
Numero persone
Data
Gio 09-02-2012
Ven 10-02-2012
Sab 11-02-2012
Dom 12-02-2012
Lun 13-02-2012
Mar 14-02-2012
Mer 15-02-2012
Gio 16-02-2012
Ven 17-02-2012
Sab 18-02-2012
Dom 19-02-2012
Lun 20-02-2012
Mar 21-02-2012
Mer 22-02-2012
Gio 23-02-2012
Ven 24-02-2012
Sab 25-02-2012
Dom 26-02-2012
Lun 27-02-2012
Mar 28-02-2012
Mer 29-02-2012
Gio 01-03-2012
Ven 02-03-2012
Sab 03-03-2012
Dom 04-03-2012
Lun 05-03-2012
Mar 06-03-2012
Mer 07-03-2012
Gio 08-03-2012
Ven 09-03-2012
Ora
12:00
12:30
13:00
20:00
21:00
22:00
Numero cellulare
Starters
Antiche Mura Hors D’oeuvres
Raw seafood
Vegetarian Starter
Rustic Starter
Carpaccio of tunny or salmon
Carpaccio of Swordfish
Carpaccio of Veal,rocket and Grana cheese
Carpaccio of Filett, rocket and Grana cheese
Parma Ham and Mozzarella (or Melon or Pineapple or Fresh Figs)
Caprese, Mozzarella and Basil with tomatoes
Mussels aux Gratin
Pepata of Mussels: cooked with tomatoes,garlic, parsley, pepper and wine
Mixed stewed seafood
Baby Squids aux gratin
First Coursers
Tagliolini with Clams and shrimps
Trofiette with salmon,pesto and walnut
Grain with Seafood Sauce
Grain with Peas and Clams
Strozzapreti with Shrimps and Zucchini Flowers
Cicatelli with Seafoods and Broad Bean Pureè
Pappardelle with Mushrooms
Broad Bean Pureè with Chicory
Linguine with Baby Lobster
Squid ink Tagliolini and Fried Bread
Asparagus Tortelloni
Second Courses
Mixed Gril of Octopus, Squid and Prawns
Fresh Fish breeding (per 100 gramms)
Wild Fresh Fish (per 100 gramms)
Orbetello Gilthead with seafood
Orbetello Seabass served with Potatoes and zucchini<
Lobster ( per 100 gramms)
Fish Soup
King Prawns
Mixed Fry and Fish
Entrecot of Beef
Scaloppini of veal (whid limon or white wine or mushrooms)
Antiche Mura Restaurant
P. Iva 06033120723
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